Just the other day, I discovered a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.
All this is to say, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some necessary firefighting is underway. Being six months pregnant, I’ve enlisted a local gardener to tackle invasive plants like a prickly weed and young tree shoots from the neighbour’s tree, while leaving the good stuff. Then, in the newly cleared patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has written about cover crops, as they are essential in crop rotation for vegetable plots. But, the only things I’m picking from my garden right now are a few scrumped apples and some woody herbs.
My ambitions for the garden are modest and consistent – and enhancing soil health is top of the list. For those wondering, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours are on board with the plan.
Cover crops are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why unwanted plants pop up. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like lupins ‘Blue Sonet’ and a flowering legume, have pretty flowers – but their purpose is to thrive rather than be admired. Once established, you can dig them into the soil, cut them for compost, or leave them on the surface for earthworms to incorporate. The real magic happens underground.
Now is the ideal time for sowing these overwintering crops. My selection includes forage rye, which breaks up heavy earth, Italian ryegrass, vetch, and field beans.
It feels rewarding in planting seeds knowing it’s temporary – on the surface, anyway.